Restaurant details
Good for: Romantic, Business, Outdoor seating, Special Occasion Dining
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, Reservations, After-hours
Dining style: Casual Elegant
Neighbourhood: City Center East
Cross street: 3rd
Transit: Septa Bus Lines 42 & 17, 3rd Street Septa Regional Rail, Market East Station Market-Frankford El, 2nd Street
Description: Fork, acclaimed for its contemporary American cuisine for 15 years, is proud to introduce Chef Eli Kulp. Chef Kulp’s inventive-but approachable menu is inspired by the region’s finest produce, seafood and meat as well as the area's deep history. Part of Fork's allure is its hip, stylish, sophisticated interior, where the dining experience is anything but stuffy and uncomfortable. Fork's hand-painted chandelier shades catch your eye as you look above the cast-concrete bar. Modern contemporary murals painted by Anthony DeMelas accentuate the height of the ceilings. Since opening, Fork has received the praise of many local and national publications, including the New York Times, USA Today, Town and Country, Food and Wine, Wine Spectator, Zagat's and Gourmet. Fork has received 15 Best of Philly awards from Philadelphia Magazine.
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