Restaurant details
Good for: Special Occasion Dining
Dining options: Dinner, Reservations, After-hours
Dining style: Casual Dining
Neighbourhood: Lower East Side
Cross street: Stanton + Rivington
Transit: F Train to Delancey, JMZ to Essex
Description: wd~50 offers fine dining in a casual atmosphere on Manhattan’s Lower East Side. Chef Wylie Dufresne (formerly of 71 Clinton Fresh Food and Jean-Georges) and Pastry Chef Malcolm Livingston II, serve modern American cuisine renowned for its flavor, sophistication, and innovation. The dining room seats 70 and the private dining room 14 people. The restaurant is open for dinner seven nights a week. wd~50 has a Michelin star and in March of 2008 was awarded three stars by Frank Bruni of the New York Times. The restaurant accepts reservations for the a la carte menu and the tasting menu ($150.00); we do not accept reservations for the dessert tasting.