Price range: 42 AUD - 82 AUD
Cuisines: American, Continental, Oyster Bar, Seafood
Restaurant details
Good for: Bar Scene, Special Occasion Dining, Entertaining clients
Dining options: Lunch Spot, Dinner, Reservations, After-hours
Dining style: Casual Elegant
Neighbourhood: Midtown
Cross street: Between 6th and 7th
Transit: Public transit stops; B,D,D,V: 47th-50th/Rockefeller Center; N,R,W: 49th Street 1: 50th Street
Description: Under the guidance of the Livanos family and Co-Owner Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992.
Oceana's a la carte menu, coupled with its convenient Midtown location, make it a perfect spot for a quick business lunch or pre-theater dinner. From the spectacular marble bar to the fresh lobsters and whole fish cooked to order, as well as a significant selection of prime meats, Executive Chef Ben Pollinger delivers a fresh, innovative and approachable menu.
Oceana has a 70 seat Cafe with a 18 seat marble bar. Great for lunch, after work cocktails & snacks, pre-theater dinner and post-theater desserts. An award winning international wine list with some 800 selections. Spring and Summer bring a 75 seat outdoor dining area, private dining options include our Chef's table for 4 to our Grand Salon for 80.
Steps from Broadway and Radio City, please indicate in the Special Requests box if you will be attending Theater.