Even my review title under-represents the Le Bernardin experience. Best seafood in the USA? Hands down. But Eric Ripert takes seafood to a whole new level that transcends the concept of a seafood restaurant. It is a full sensory sensation. As with all such culinary destinations, the idea is to infuse the food with maximum flavor per bite and yet... More

This is our favorite restaurant in NYC. Eric Ripert's expertise in delivering eco sustainable, creative and delicious seafood is unparalleled. Whenever my wife and I want to treat ourselves for a special occasion or when we have guests from out of town looking for an amazing NYC foodie experience, this is always at the top of our list. The service... More

We came to Le Bernardin to celebrate my son's birthday, and I was very let down by the experience. We arrived early to have a drink at the bar, and just after receiving drinks were escorted to our table. As soon as we sat down, the pressure began. No one thought to at least let us finish the bar drinks... More

I had the tasting menu and could not have been happier. A superb dinner with flavors I'll remember for years. I went in before the change of decor inside, which I have heard makes things less cool than before. But, the fresh seafood offered and the memorable dessert---plus impeccable service---make Le Bernardin worth every penny. More

This food made me make little happy noises when eating. Stunning. The tuna with fois gras was inspired. Yes it's pricey but for an annual splash it's worth it. More

What a disappointing dining experience at Le Bernardin. The redesigned space deserves a re-trained team & more inspired food. We like formal service, but snooty, cold, too-efficient service by a tag team of nameless servers is not what we've come to expect from super-fine dining these days. We were treated very well, but clearly the Le Bernardin team had sized... More

it swims?they have here.style?they are kings.a perfect (and huge)wine list,not only expensive ones.one of the taken pictures I wrote to friends "by the sousplat one realizes the restaurant"and here I post it.cauliflower soup with a tuile of parmeggiano as one of the 3 entrées.it's not the famous comfort food but one delicacy that stays in your mouth until the dish... More

Fantastic food, great selection of wines, good service and reasonable prices. A must-visit for connoisseurs of sea food. Do not forget a jacket! More

If you want to have unforgettable ambiance ,autstanding food with exellent wine selection and feeling of being special, le Bernardin is a place to go. More