The menu is consistantly good regardless of the dish. The atmosphere is so typically Spanish and European with a funky dated look. The service is quite professional and welcoming. There's a reason we keeping going back.
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The menu is consistantly good regardless of the dish. The atmosphere is so typically Spanish and European with a funky dated look. The service is quite professional and welcoming. There's a reason we keeping going back.
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No? No problem, the food speaks for itself and the staff speaks english.
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We visited here to basically get out of the rain and have a drink! Ended up eating as well as it smelled so good. Highly recommend the clams - delicious! Great company at the bar with a two locals who visit frequently and a guy who always stops in when in NYC. They could not sing the praises of this...
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Fantastic and authentic spanish food. You gotta love garlic, though!
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At first I gave this place four stars for the good/authentic Spanish food but mediocre service/atmosphere. Dropping down to two stars as a recent visit confirmed, the staff doesn't know what service means. They are nice when you come in and go but kind of grunt at you everywhere in between. LIterally had to clang my glasses together to get...
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Been here since 1941, with dark shellacked walls & wagon wheel lighting. Popular, though not a 'trendy' crowd. A little difficult getting wine & water.
Food was way too much and not really tasty. Nice Spanish wines. 5 people with wine came to $272 before tip. (We went because the local who reserved got it confused with another Village Spanish...
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I don't understand some of the negative remarks. The service was warm and friendly, not overly smiley, and they gave us time to chat, didn't hover too closely over our heads, but where at hand all the time. The paella and the chicken rice were very good. The sangrilla too. As were the croquetas and the hot shrimp appetizers.
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My husband and I came across this Greenwich Village favorite in the 1970s and have been going ever since. Over th years we have brought friends from all over the country and even from France. We were there this past weekend and even though it's been a couple of years the place is like a time warp, it never changes...
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Rude, aggressive, waiters who disappear once you order coupled with really bad food make for an unforgettable dining experience. We enter the restaurant and are seated immediately. Then, in the 10 minutes we take to settle in and choose a bottle of wine, 4 waiters (one of them twice) ask us what we would like to drink. We order our...
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We have been visiting Sevilla for the past 30 years and it is the most consistent restaurant I have ever experienced. The Mariscada and Chicken Villaroy are not to be missed! The Sangria is outstanding and don't forget the Papas fritas.
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