This is one of the best pizzas I've ever had. Very friendly, helpful staff and we had a great time. More

Definitely will return. Great food. We tried several of the pizzas and shared with the whole table. More

My husband and I loved Keste. We were in New York for pleasure and read the reviews of this restaurant. It was even better than what we read. Our waiter was so congenial, humorous and helpful in every way. The restaurant itself is small but aesthetically very pleasing. The pizza ingredients were so absolutely fresh. The sauce was delicious and... More

Keste lived up to the hype. My wife & I had the Keste pizza with tomatoes, arugula, buffalo mozzarella, gran cru, prosciutto, & extra virgin olive oil. The toppings were great, the crust had a great taste & cooked perfectly & the tomato sauce was awesome. Went down great with a Moretti. PS: Also tried Don Antonio by Starita near... More

I have been living in the US for two years. I miss almost everything from Italy except the pizza. When I want to eat the real pizza from Naples (which you don't even find everywhere in Italy) I go to Keste, I love the place, the people and, of course, the pizza. I LOVE LOVE LOVE the pizza. I usually... More

Eating @Keste was kind of disappointing as we had different expectations taken the reviews and the rating on Tripadvisor! Service was rather poor- 4 different waiters wanted to clean our table before we got to finish our food- and the pizza itself was not at the level that a New Yorker would expect or would be excited about. There are... More

Let's start by saying that "Keste" is a Pizzeria, and not a full service restaurant. As such, it makes the best pizza in New York city. Forget about John's pizzeria. The pizza at Keste is what you would expect to have in Napoli or any other good pizzeria in Italy. I had the pizza Capricciosa. My wife had the Pizza... More

I should have gone to John's Pizzeria down the street, but I wanted to try this highly rated Pizza. I was expecting a special, amazing pizza and I got a good pizza. I always try a basic Pizza Margarita with mushrooms the first time, so I can compare with an open mind. I do like the Coal Fired Pizza oven... More

This is a very narrow and small restaurant. They play loud music and I have a feeling it is to get you out of there fast so they can seat others. The staff was super nice though. We had the proscuitto de parma pizza and it was really good. House red wine was great as well. Walk a few steps... More