Price range: 62 AUD - 82 AUD
Cuisines: American, Eclectic, International, Seafood
Restaurant details
Good for: Romantic, Business, Special Occasion Dining, Entertaining clients
Dining options: Breakfast/Brunch, Dinner, Reservations
Dining style: Fine Dining
Cross street: Atlantic Avenue
Transit: South Station stop on the Red Line Aquarium stop on the Blue Line
Description: Meritage offers fresh, seasonal cuisine impeccably matched to the primary characteristics of wine. Large & small plates are offered for each item on the menu & matched with complimentary wine flavors. Meritage is the culmination of Chef Daniel Bruce’s 20 years as chef for the Boston Wine Festival where he pairs more than 200 dishes each year with outstanding wines from around the world.