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Aziza

5800 Geary Blvd, San Francisco, CA 94121-2005 (The Richmond)
415-752-2222
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Ranked #89 of 3,890 restaurants in San Francisco
Price range: $32 - $84
Cuisines: African, Moroccan
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Restaurant details
Good for: Romantic, Groups, Business, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Dinner, Reservations
Dining style: Casual Elegant
Neighbourhood: The Richmond
Cross street: 22nd Ave.
Description: michelin starred aziza presents inventive takes on california influenced, mediterranean & moroccan dishes, all enhance with western style service, beverages & desserts - adapted to a fine-dining setting. organic & locally produced ingredients are prominently featured on the menu that portrays mourad lahlou’s unique creations & modern versions of moroccan classics. the dinner menu is designed for flexibility with a diverse range of meal options. the inspired starter menu presents refreshing appetizer choices, or can serve as a basis for a complete meal. moroccan classics are well represented & are accompanied by signature & innovative selections. the tasting menu is designed for family-style dining & highlights the flavors & textures which encompass the entire range of the menu.
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101 reviews from our community

83% Recommend
    57
    27
    10
    6
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Carmel, California, United States
Reviewer
3 reviews 3 reviews
Reviews in 3 cities Reviews in 3 cities
5 of 5 stars Reviewed 12 June 2013 NEW via mobile

My husband and I ate at Aziza last Friday for the second time. It was even better than our first experience. The diningroom is lovely. The staff and service were friendly and attentive. We decided to share a lot of appetizers rather than have entrees. The delivery and presentation were perfectly paced. We had a seasonal cherry cocktail that was... More

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Albuquerque, New Mexico
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
Reviews in 5 cities Reviews in 5 cities
5 of 5 stars Reviewed 8 June 2013

Or at least it's very imaginative to me -- I am not deeply familiar with Moroccan food. But I think the menu is full of ideas and combinations of ingredients I might never have thought of (an appetizer of green olives, zest of lemon, and fried parsley?) and they make it work. I've been there twice now, tasted some of... More

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New York City, New York
Contributor
20 reviews 20 reviews
19 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed 1 June 2013

Lovely ambiance, attentive but discret service, delicat presentation, and unusual combination of ingredients with a perfect balance of contrast without useless extravagance. We enjoyed mainly the specials, and all were innovative and delicious. On a negative note, the hostess was extremely rude on the phone as we were calling ten minutes prior to reservation time, just to say that we... More

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See 8 more reviews by Noe12 for San Francisco
Manila, Philippines
Reviewer
4 reviews 4 reviews
3 restaurant reviews
Reviews in 2 cities Reviews in 2 cities
5 of 5 stars Reviewed 17 May 2013

If it wasn't for Madonna, owner of the best Moroccan restaurant in the Philippines (Kasbah Boracay and Kasbah at the Fort in Manila), I wouldn't have gone here. She said that she learned a lot from Chef Mourad Lahlou. Well, it's worth a trek to outer Richmond in San Francisco. The one star Michelin chef whips out one of a... More

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Storrs, Connecticut
Contributor
13 reviews 13 reviews
11 restaurant reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed 4 May 2013

Tasty Moroccan food. Great presentation of dishes and delightful staff! It was a bit on the pricey side for my budget, though, so I am not sure I would go to this restaurant, were it not part of a pre-planned event.

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See 12 more reviews by Sarah521912 for San Francisco
Reviewer
5 reviews 5 reviews
5 restaurant reviews
5 of 5 stars Reviewed 1 May 2013 via mobile

Just the best! What a wonderful meal, we were here as part of a group and were looked after so well. The food was beyond amazing, with such beautiful presentation. This resturant is hitting well above its weight and I recommend to all.

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San Francisco, California
Top Contributor
484 reviews 484 reviews
335 restaurant reviews
Reviews in 83 cities Reviews in 83 cities
149 helpful votes 149 helpful votes
5 of 5 stars Reviewed 27 April 2013

I'm not sure why it took me so long to come back to Aziza, but I'm really glad for visitors from Hawaii who 'dragged' me out to the Outer Richmond for an unforgettable dinner. We had the tasting menu which was stacked with bursts of great flavors and gourmet artistry. Highlights: Oysters in the half shell: briny and juicy; reminded... More

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See 93 more reviews by jocelynlee for San Francisco
San Rafael, California
Top Contributor
103 reviews 103 reviews
23 restaurant reviews
Reviews in 41 cities Reviews in 41 cities
60 helpful votes 60 helpful votes
4 of 5 stars Reviewed 19 April 2013

First things first. The food was DELICIOUS, and the presentation outstanding. We ordered ala carte and each dish had numerous subtle tastes. Instead of wine or beer, we each had a cocktail. Aziiza is famous for making outstanding cocktails. These were the best we've ever had. So why not give five stars. The primary reason is that we want the... More

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See 18 more reviews by DMLLosAngeles for San Francisco
NYC,NYC
Reviewer
3 reviews 3 reviews
Reviews in 2 cities Reviews in 2 cities
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed 18 April 2013

Phenomenal meal - flavor combinations I never expected that blew us away. I've never been a fan of the 'foam school' of cooking but the ones that accompanied some dishes here managed to have intense, concentrated favors without sacrificing the sense that you were eating real food. Although pricey it's actually a real value. Nice low key atmosphere and pleasant... More

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Hamburg, New Jersey
Reviewer
3 reviews 3 reviews
Reviews in 2 cities Reviews in 2 cities
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed 14 April 2013

The food was fresh, creative, and flavorful. The decor was simple but tasteful. We did the tasting menu and the variety and quality were wonderful. One of the best meals I've ever had.

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