Small, somewhat idiosyncratic restaurant in Mission whose food is fabulous anddefinit ely worth the wait. Minako (Judy) the owner is friendly, charming and simply wonderful. We have never had better sushi anywhere.
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Small, somewhat idiosyncratic restaurant in Mission whose food is fabulous anddefinit ely worth the wait. Minako (Judy) the owner is friendly, charming and simply wonderful. We have never had better sushi anywhere.
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The rumors are true! Vegans & vegetarians can enjoy sushi with the rest of their carnivorous friends. And more than just the common "veggie roll". Minako's extensive, organic, customer personalized menu offers amazing vegan eel rolls alongside the freshest hamachi sashimi. The wait can be long, so go early. Most of the patrons have been dining at the restaurant for...
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If you can get a table the food will be fantastic and the pace like a French meal
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Food is good, pricey (though it's organic)...kinda moody.
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EXCELLENT sushi and service.
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The organic fare is great here. The sushi is almost as good as what I've had in Los Angeles which is pretty good. The service was friendly and prompt once we were seated. Getting seated is another issue. Be prepared for a wait. The agedashi tofu stood out even with its simplicity. The sake selection is a bit thin but...
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This is by far my favorite restaurant. The owners, Judy and Yoko, are wonderful and make you feel right at home. The food is artistically and lovingly prepared with organic ingredients. It is like going to dinner at a long lost family member's home.
The service can be slow because everything is made to order by Yoko and Darren, her...
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