I've been here a couple of times, once for work & the other time with my brother. I love the ambience and character of this place. The chef/owner is really friendly and the service good. The menu options were pretty unique but be careful not to fill up on the fresh bread before your entree comes. I highly recommend the... More

The food is beyond scrumptious at Piperade - I can't say enough about how wonderful this restaurant is! Everything on the menu is amazing! More

I went to Piperade with my family and friends to celebrate my birthday and we had a wonderful time. The resturant is small but comfortable. It is cozy, with good ambiance. The service is good and the food delicious. It's pricey but the experience is totally worthy. We will go back! More

We came here for our anniversary. We were intrigued by its sister restaurant, Bocadillos, and really wanted to try this more upscale version. Go for a surprising taste, cool atmosphere, and excellent service. Not to miss! More

Do you want French or Basque food? If you can't decide, this place has some of each. Unfortunately, the menu is limited and the tables are a bit squished. The food is somewhat innovative, but the chef seems to be trying to be all things Gallic....really not possible without overlooking something. In this case, the Basque specialties are a bit... More

This is a great place for lunch near Levi Plaza. The food is California cuisine with a Basque twist. It is highly accessible and quite delicious. The menu changes daily, but there are some regular dishes, as well as in season surprises. I recommend the butter lettuce with seasonal herbs and whatever seafood stew is on today's menu. If it's... More

My friends took me here for my birthday and it was a fantastic experience. I met the chef at a wine tasting at La Mar and wanted to try it since then. I am glad we did as we had a great evening. We shared appetizers and loved everything! The service was great and they made it a great evening. More

Not to be missed. Gerald is a magic man. Born on Bayonne, just north of Biarrritz, with food based upon the Basque region, incorporating France and Spain, the food spins wonderful tunes. From pepper soup, to to-die-for potato gratin with manchego- melt in your mouth. Ahhh. To dream, to eat. To eat here is to dream. More

Someone on a tour recommended this restaurant and we really enjoyed it. I had never had Basque food before, but it was very good. A great combination of French and Spanish. More