This is one of the best restaurant we have been to and we traveled a lot. Purely French cuisine. I had the lamb shank that was cook to the perfection. There is a small portion of muchroom. I heard some people don't even taste it!!! Don't be stupid....it is fabulous! especially with the lamb. Meals are around 40$ for a... More

I'm don't really enjoy French food very much, but Gerrard's is the best I've ever had. The blend of fresh Hawaiian seafood and French cooking techniques make for a very pleasurable meal! The wine list is great and the food is unbelievably good. Ask for Phil as your server, he's truly an asset. Try to get the seafood stew if... More

The food was great and the service impecable french to the maximum level in a very quaint atmosphere if you eat later after 8 chef Gerard will come out himself and talk to all tables sweet treat

Went to dinner here with another couple. We were seated immediately on the front lanai. Not really much of a view. However everything else about the evening was excellent. Nice wine list although my wife and I ordered by the glass (she prefers white, I prefer red). The other couple orders a half bottle. We all orderd fish. Three of... More

We won't be back. Food did not taste right. I had lamb and it had a weird taste/odor. Gerard was not working that night. Lahaina Grill is the call for the next trip. Too bad, we liked it the first time.

Excellent food and great service. In plantation house one block from the beach. Food impeccably prepared and presented with a continental flair.

Our porch table at sunset was lovely. Our waiter, Eric, was knowledgeable about the menu, attentive and friendly. Our courses were well paced. The food was well executed, very flavorable but not overpowering. The signature Hawaiian snapper was delicious and my husband really enjoyed the rhubarb cobbler with incredible ginger ice cream. Gerard himself came out to greet every guest... More

I was half afraid to dine at Gerard’s based on the number of less than good reviews; however, my experience supports the fact that everyone’s taste buds are different. Our experience was delightful from the Boudin Noir (Black pudding through the assortment of sorbet and fruit. We had never had the Black Pudding, so it was a must. More a... More

Let's face it. Most places you eat at on vacation would fail miserably in the big city. Too expensive and mediocre to lousy food. They play on your defenses being down and the weather washing away your anger. Gerard's would make the cut, anywhere. Celebrating their 20th year in business, one visit is enough to know why. They service, the... More