I just cannot say enough wonderful things about this place! The lamb is soft, tender and full of flavor. The lamb salad is huge and delicious every time. The restaurant itself is small and quaint but the food is excellent! The owner, Shea, is just a fantastic, caring and kind person. She knows us by name and always has a... More

Its really telling when the side salad was the only thing on the plate that was near edible. Even it tasted like dirty lettuce and overly vinegared dressing. The meat was dry and flavorless, the rice tasted old or burnt or just off. Hard to describe it, but it didn't really make you want to eat more. We had a... More

We tried this place out when we had a Val-Pak coupon and have come back at least 5x. Their chicken and lamb gyros are huge and very good! 2 gyros and 2 drinks are about $21.....a good value. The staff are always nice and pretty much recognize us now. Glad we found this place so close to home! More

This place is still awesome! I came a lot a couple years go when I lived in Seattle, and their Lentil soup and Lamb shank are amazing! More

from the smiles to the conversation of the other guests. Everyone feels a little better a little lighter when spending time at Padria. The food will demand that you come back for different dishes. The atmosphere that the entire staff exudes will make your heart warm and gauarantees to have you leaving with a smile. Happy Place! More

Maybe things have changed since the first review below, or perhaps we went on a bad night, but we did not even end up eating here as the service was so bad. I realize that therebe an issue with language since the folks behind the counter spoke Spanish. Still, the service was unfriendly to the point of being rude. Not... More

This restaurant quickly became one of our favorites. They offer fantastic Mediterranean food, including tasty gyros, salads, and lamb plates. Prices range between $6 and $11 for sandwhiches or plates. The ambience is casual, yet pleasant. The owners are very dedicated to their business and customers, typically greeting them and taking orders themselves. My husband and I have taken lots... More