We come to Deer Valley to ski. St Regis is a little out of the way but you can find it easily enough if you head towards Deer Crest. When you get there the Hotel is awesome. The outdoor area of the Bar is expansive and very tastefully decorated with stone slabs and wrought iron. The interior bar is modern... More

We stopped in for cocktails and appetizers on our last night in Park City, and everything was perfect! The sazarac, ginger margarita, sliced hamachi were all excellent. Marcel, Ashley, Cory, Don, Mason, Alex, Kyle, Brett, and the rest of the crew, thanks for everything! More

The ride to the restaurant from hotel free valet parking was worth the trip, Up the mountain a short ride up in an elegant gondola. Service was excellent. Mussels were a meal in themselves. Had to send steak back, too done. Seating by the window was great saw only one skier fall. More

Always a special experience to share a sunset champagne saber with friends and family with a spectacular view anytime of year......especially complimentary! More

Whether I've been in the bar for fresh mussels from the east coast or in the restaurant having a burger, this is one of the nicest places in PC. You can ski in (winter only!) or take the funicular up from the parking lot. The views are nice, the hotel is lovely and the staff are competent and friendly. The... More

The view is spectacular and the Parallel Chardonnay to die for. Food excellent. Definitely go. More

It was an almost perfect day outside at the St. Regis Bar. My friends and I all tried one of each of the bloody mary's. The deer valley version was the best. The wasabi almost sounds scary but it really was just a hint of it. Our server was great on telling us about all the different mary's which is... More

You would expect this to be top notch and it was. Thought the lunch menu was a bit uninspired and, of course, drink prices were dear. The server was a bit pesty to get our order before drinks were served and kept interrupting our conversation even though we had not picked up the menus. But, the place is beautiful! More

OK...so.o we did go there for the champagne sabering. And we did order the "drink" with the wasabi and tomato juice. The only problem is that the service was really bad and the drink was "so so". I was so looking forward to the drama of the sabering and the beauty of the landscape, but it was really a letdown.... More