We've only been here once but went with another couple. The seating is a little crowded but other than that food is excellent and service is great. Especially enjoyed the scallops.
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We've only been here once but went with another couple. The seating is a little crowded but other than that food is excellent and service is great. Especially enjoyed the scallops.
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The chef's menu ($75 + $45 wine pairing) was pricy but worth it. The four courses were amazing. My husband and I aren't mussel fans but the chef made them in a curry broth that was so good we licked each shell clean. The wines were well paired and not ones I was familiar with at all. Service is prompt...
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Service was better than the food.. The director of wine made sure we were very well looked after everything was what you would expect from a great eating establishment
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not to be missed, amazing food and great service, The restaurant has a good wine list, knowledgable staff and portions that make sense.
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Great, rich food in small portions, cramped seating in a packed, noisey dining room, ultra expensive, located on Main Street. Nice for a special occasion... however with so many EXCELLENT, comfortable dining choices in Park City I am not sure I would choose the cramped setting at Talisker again.
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I'm certain many people find this type of dining experience to be acceptable because the restaurant is expensive and highly rated. We found the experience over-priced and the experience over-wrought. The portions were small as is typical with this type of restaurant and my soup was uninteresting and my main dish room temperature.
Obviously they are doing very well and...
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Probably not too much to add to previous reviews except for a somewhat humorous story. We tried to go to this restaurant the first week after they opened. We were unable to stay because we are severely allergic to cats and we were seated in a seat that triggered a severe allergic reaction. We could even smell the cat dander....
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Make sure you dine in the main area downstairs. The food and service was very good but, other restaurants in Park City are better. A bit disappointed in the Chef's tasting menu.
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I made reservations 4 weeks before our vacation, when we arrived we were seated upstairs beside a group of 15 men on a guys ski vacation. They were very loud (as a result of being overserved on expensive wine). Given the upstairs is a small space it significantly impacted our experience as we could bearly take to each other over...
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There is no shortage of great restaurants in Park City. Talisker on Main is certainly one of them. The black/white awning is eye-catching and there's a window where you can watch the chefs.
The dining space has 3 distinct year round areas a.d a patio for summer. The main dining room which you can see from the front is very...
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