My wife and I went to Il Cane Rosso recently for lunch on Saturday. The location is down in Deep Ellum. The restaurant is certified to create Neopolitan type pizza. The pizza is very thin crust, homemade sauce and cheese and high quality toppings. The service was slow on day we went due to number of people in restaurant. I... More

the brunch was very good, those around me had the red plate special, eggs Benedict, and hash (with brisket). The pizzas were good as well. The best part was the location in Deep Ellum was very quiet at 11:30 on a Saturday and they were able to accommodate our party of 16 with no problems with service at all. Will... More

I have been here three times now. Each time I am more blown away by the food. From the salads and foccachia to the thin crust pizzas themselves. Every one is made with care, and attention to detail and the dough is simply out of this world. Having read the D Magazine story of the owner and his trek to... More

On vacation in the Big D and had to check out both Deep Ellum and this restaurant. Arrived at 1pm on a weekday, restaurant was busy but we were seated right away. One whole wall is a long wooden bench that the tables are up against, and they have throw pillows scattered around to make leaning up against the bench... More

Previously I was unhappy with the service but I've actually returned to Cane Rosso several times since because I love, love, love the food. And I can happily report that the service has come up to the level it should. Each time -- alone, with friends, with family, and with colleagues -- the food and the service has been outstanding.... More

I wanted to like this place. I really did. Deep Ellum needs some great eateries and I was hoping this would be an amazing pizza experience. The location is great, the restaurant/bar has a great atmosphere and is full of hip people, but the food is not great. We were with a group and ordered four different pizzas and they... More

Good pizza for the neopolitan pizza lover. Prepared with love in a wood fired brick oven. Recommended to try! More

It is head and shoulders above other pizza places in North Texas. This is without a doubt the best pizza I've had in Texas, and probably top 2 in the US More

To me pizza is all about the crust. I found the outside edges of Cane Rosso's crust to be better than average, but a pizza that can't pass the flop test and when the dough is raw in the middle is problematic for me. The place is supposedly VPN certified and when I looked into their wood burning pizza oven... More