Friendly valet parking attendants. This steakhouse is located in The Joule, which is a boutique hotel. The waitstaff was friendly and knowledgable about the menu. Our steaks were very good and cooked as requested. The highlight of the evening was sommelier, He was very friendly and very knowledgable of the extensive wine list. He helped us select an outstanding wine. More

What a great place! The food and the service were both amzing. Very professional! More

Excellent and very pricey. I have eaten there three times and the food and service is fantastic. I bit pretentious, but that't what its all about. More

The food was good. The Salmon with crab was quite tasty. $16.00 for a a mediocre hamburger not a good deal. $20 for a glass of Pinot Noir that has been opened and not preserved in anyway, shows a lack of wine experience. Charlie Palmer should know better, More

Birthday dinner date. Our table was not ready so we sat at the bar. Overheard guy next to me complain his lamb chop took 45 min.to be served. I finally went up and asked about our table. Oh it's ready she says. After the bread guy stopped by three times we received our food about an hour after we ordered.we... More

Dallas doesn't lack great restaurants, so when one stands out, it's worth writing about. Charlie Palmer's is my favorite steak house in Dallas. The food is delicious and has just the right balance of original and traditional. The service is impeccable. It's quiet, but not boring; elegant, but not snobby, and the steaks melt in your mouth. More

From the wine selection to the peanut butter dessert, the meal was perfect! The service and ambiance was awesome. We will definitely be back. More

The restaurant is housed within a boutique hotel in downtown Dallas, Texas. The food is unbelievable as is the service and ambiance. They have an extensive wine list which includes a wide-range of types and prices. I have been here several times and have never had a bad experience. More

Our service was great. The food was amazing. It was the best steak I have had in years. My husbands steak was a little over cooked, but considering he likes his rare but with the outside seared, they got as close as any restaurant can. That is very difficult to do, I have tried and failed! We had a a... More