Both food and service were excellent. Decor and ambience were good but I thought just lacked the flair which would have made them as good as the rest of the experience.
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Both food and service were excellent. Decor and ambience were good but I thought just lacked the flair which would have made them as good as the rest of the experience.
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Great meal, delicious and creative presentation. Love the old bank vault wine cellar - so atmospheric!
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Had a wonderful cosy night at this 2 chef's hat restaurant last sunday night.
The food was quite complex and unusual. We all loved it but thought the cut of the beef, which we all ordered for main course, was tasty but too chewy. The prwan crackers are home made and yummy and the dessert was great too. The side...
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The service, quality and presentation of food from the region was exceptional.
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We found the menu a little challenging, as it is a bit of a Japanese fusion. The food was of excellent quality and presented beautifully. However, we found the choice of food a little challenging as we are not overly experienced in Japanese cuisine.
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Two Hats but not pretentious. Not inexpensive but still good value. Service not fussy but knowledgable - would go back happily.
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We ate here on a recent trip to Beechworth and stayed in the accommodation at the rear (reviewed separately).
The dining area of the restaurant is set in the front area of an old bank and the room itself is a great setting, simply decorated as the space itself is dramatic enough, tall ceilings, a huge original ceiling rose and...
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Came here to write my first review on Trip Advisor because I had such a good night at Provenance and was surprised to see some negative or at least not shining reviews. Perhaps some people don't get the food, but I found it to be creative, interesting and very tasty and having ordered three courses I was my than happy...
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Was really looking forward to meal here, food average. How on earth do they have 2 hats... Service was very good and restaurant itself in lovely building, but food just not up to scratch. Perhaps chef was having an off night, but I left feeling hungry and disappointed.
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This is a little ou of the way for us and it is clearly a destnation restaurant.
We normally fly to Melbourne from Sydney but on this occasion, thought we woud drive and visit some of the better restaurants in between the major cities.
It was to be a week of quality dining and despite some of your reviewers' comments,...
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