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All 40 Mosman Restaurants »

Bottom of The Harbour Seafoods

Balmoral Beach, New South Wales 2088, Australia
(02) 9969 7911
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Ranked #21 of 40 restaurants in Mosman
3.5 of 5 stars 6 Reviews
Cuisines: Seafood
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6 reviews from our community

66% Recommend
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Rating summary
    Food
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Date Rating
Sydney, Australia
Reviewer
5 reviews 5 reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed 14 May 2012

This place is famous for the fresh fish and chips - lines form on balmy evenings with people eager to have great fish and chips in the beachside setting. Seating is limited and there are no bookings but there is plenty of room on the beach and promenade. There is a bottle shop a few doors down if you want... More

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1 review
4 of 5 stars Reviewed 13 August 2011

The bottom of the harbor is wonderful .. The cafe that is !!! With amazing coffee and good prices for delicious breakfast or brunch .. Poached eggs are always cooked to perfection with lovely sour dough toast to match .. Always good vibe to sit and people watch .. Have never had a bad food experience here !!! More

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1 review
5 of 5 stars Reviewed 20 June 2011

Just found this place last summer. Love the fish and chips!!! Best quality grilled fish and salt and pepper squid!!! More

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Sydney, Australia
1 review
1 of 5 stars Reviewed 1 June 2011

Got food poisoning from something as simple as a bacon and egg breakfast roll! Spent my entire saturday till 11pm at night vomiting it back up! Ate absoultely nothing else that day except the roll in the morning! Its an absolute croc their still in business. Saw the guy wiping his nose on his hand and then he continued to... More

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Sydney
Contributor
15 reviews 15 reviews
Reviews in 7 cities Reviews in 7 cities
11 helpful votes 11 helpful votes
2 of 5 stars Reviewed 25 April 2010
1
person found this review helpful

Used to sell the best fish and chips anywhere. Now with the change in ownership/cook, I can only rate them less than average More

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A TripAdvisor reviewer on Facebook
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed 24 February 2008

Quite possibly the best fish & chips in the world... More

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