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All 13 Homebush Restaurants »

Bacar

Herb Elliott Ave | Homebush Bay, Homebush, New South Wales 2127, Australia
02 8762 7959
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Ranked #3 of 13 restaurants in Homebush
3.5 of 5 stars 6 Reviews
Price range: 34 AUD - 70 AUD
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6 reviews from our community

50% Recommend
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Sydney, Australia
Contributor
11 reviews 11 reviews
Reviews in 5 cities Reviews in 5 cities
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed 20 February 2012

The Pullman Hotel is great place to stay and while the staff were excellent the menu was small with our meal (seafood special) rather dull (mostly deep fried). More

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Australia
Contributor
17 reviews 17 reviews
Reviews in 6 cities Reviews in 6 cities
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed 4 April 2011

My husband and I enjoyed a delicious meal at Bacar. We had drinks at the bar first then I ordered natural oysters with Cabernet dipping sauce. The sauce was a lovely mix with the oysters, but for $4 each, they were tiny, just like little Sydney rock oysters. Also, I love a little bread with oysters and missed it, although... More

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Corrimal, Australia
Reviewer
4 reviews 4 reviews
Reviews in 2 cities Reviews in 2 cities
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed 15 February 2011

We are home now and yet the taste of last night's dinner is still teasing our minds and taste buds!!! I had the fig, buffalo mozzarella, ham, basil and balsamic salad for entree and the presentation, aromas and taste were amazing. Followed by the Angus beef cooked to perfection and beautifully presented. Desert was a cheese plate with quality cheeses... More

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Sydney
Senior Contributor
37 reviews 37 reviews
Reviews in 22 cities Reviews in 22 cities
28 helpful votes 28 helpful votes
2 of 5 stars Reviewed 5 May 2010

Average. Coffee not acceptable. Double charged for brekkie. Go to MacDonalds. More

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Accor_Hotels_SOP, Manager at Bacar, responded to this review
14 June 2010

Dear Luv2travelOzzie, Thank you for your feedback. I am disappointed you did not enjoy your experience with us and I am sorry our breakfast did not meet your expectations. I do apologise for the inconvenience and discomfort caused by the issues you have mentioned. Kind Regards Jon Cannon Bacar Restaurant and Bar Manager More

Sydney, Australia
Contributor
17 reviews 17 reviews
Reviews in 11 cities Reviews in 11 cities
10 helpful votes 10 helpful votes
2 of 5 stars Reviewed 7 July 2009

My wife and I had dined at the Bacar restaurant earlier, not long after it had first opened. We really enjoyed that experience and we thought we would return again. However, this time the service was nowhere near as good or prompt as the last time, and it was made worse by the fact that there was some sort of... More

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Accor_Hotels_SOP, Restaurant and Bar Manager at Bacar, responded to this review
13 April 2010

Dear Gracie_Family Thank you for your feedback I’m disappointed you didn’t enjoy your experience with us, sometimes the down side of a open plan restaurant, kitchen and bar can be the noise, most of the time it works in our favour and creates a great vibe around the restaurant. In regards to the service being slow I can only apologise... More

Sydney, Australia
Senior Reviewer
8 reviews 8 reviews
Reviews in 6 cities Reviews in 6 cities
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed 24 November 2008

Recently took my wife to Bacar for our anniversary dinner as it is local and brand new. The place is fabulous, as you would expect being in a 5 star hotel. I could not fault the service, the food was superb as well. The serves are quite small, typical of posh restaurants, but I had 3 courses and was surprisingly... More

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See 2 more reviews by Morgan_max for Homebush
Accor_Hotels_SOP, Restaurant and Bar Manager at Bacar, responded to this review
13 April 2010

Dear Morgan_max Thank you for your feedback, I’m very pleased you enjoyed your dinning experience with us, the chocolate French dessert was the chocolate fondant, a definite crowd pleaser! We look forward to having you back again soon. Kind Regards, Jon Cannon Bacar Restaurant and Bar Manager More

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