The building is impressive and so is the service, presentation and food. One member of our group never found a stuffed grape leaf she liked until she tasted the ones here. We had the Phesen Joon - grilled chicken with pomegranate walnut sauce, served with basmati rice, Seared Halibut served with angel hair pasta and Veal Saltimboca served with choice... More

I took my wife to this place one evening after work. It's off the beaten path, so she didn't know about it. Food was very delicious, and I had a coupon, so that made it even better! We dined on veal and chicken marsala, sopped up olive oil with fresh bread, sipped good wine--all in a quiet atmosphere! My only... More

You can tell that the owner, Mortez, puts his heart and soul into his food and his restaurant. It'll be a rare night that he doesn't come out to greet you. Blending Mediterranean / middle eastern flare to classic italian dishes is a lovely combination and Mortez executes this fusion very well at this upscale Italian restaurant. I've had at... More