Price range: USD 0 - USD 20
Cuisines: Pub, Fish & Chips
Good for: Bar Scene
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, Reservations, After-hours, Dessert
Description: After working in the restaurant business for many years, Tommy opened his first restaurant in 1984. He has made his name by becoming one of Charleston's favorite local spots to serve up Lowcountry specialties such as shrimp and grits and fish and chips. Tommy runs the type of family-oriented establishment where people know their children are as welcome as they are. In fact, a children's menu has been specially prepared for "little leprechauns." In the months following Hurricane Hugo, Tommy made numerous trips to Ireland collecting exquisite antique mirrors and authentic Irish memorabilia that adorn his restaurant. He scoured the countryside and brought every pub mirror he could find. He laughs wryly about his massive shipping bills. The results are worth all his effort. The mirrors cast rich reflections, making the restaurant warm and inviting. Some mirrors are ornately detailed while others shimmer with simple elegance. You'll swear you've been transported to a pub shrouded in antiquity in Ireland's rambling countryside.The restaurant would not be complete without the sounds of Ireland. The background music is perfect. In the pub and bar area the "live" sounds of Ireland can be heard every Wednesday through Sunday nights. You can sit back and listen or join in singing an Irish-American sing-along. Tommy says it is wonderful to see whole families getting in on the fun at one table while at another sits a couple on a date and at yet another sits someone's grandparents remembering and laughing.