overpriced and we are not in Manhattan...we are in Moosic, it is in the Rideway inn???? If you want to spend a miliion on fancy drinks... go ahead not for the traveler with a family...nothing special More

The scallops were burned and the head waiter was defensive. This is the first time we had a bad experience here. Usually it's really enjoyable. Maybe they were just too busy on a Saturday night. Salads and fig appetizer were good. Stick to raw food ;) More

This is my only five-star rating thus far. Everything was great, from the ambience to the wine. All three of us had medium rare filet mignon; perfectly done, fair-sized portions - not ridiculously and unnecessarily large, and enough to fill you up. We had the tapenade and also sweet potato gnocchi. I don't like sweet potatoes, nor gnocchi, but I... More

I only went one time and it was quite memorable. nice atmosphere and the food was fantastic. I think I had the best salad I ever had in my life there. More

Ate here last night. Very nicely done interior. The entire staff was welcoming and helpful. When we saw the sizes of orders going to nearby tables we asked if we may split a lemon Caesar salad and their sweet sausage stuffed mushroom caps. They obliged without hesitation. My wife's Beefeater martini was done as ordered and my Spaten Oktoberfest was... More

We picked this restaurant for dinner while staying over in the Scranton area the evening before overnight camp visiting day based upon other tripadvisor reviews. While the location was less than picturesque (attached to a Roadway Motel), once inside everthing was great. The food was inventive and delicious and the waitstaff was very friendly and very efficient. They practically ran... More

An amazing, surprising restaurant. Excellent, creative food. My meal was fantastic in every way. I had the skate, my friend had the salmon. Both were great. Appetizer and dessert, ditto. The wine list was strong. Best of all the service was friendly and precise. This restaurant would be at home in Manhattan. It's worth a trip. More

AV delivers consistently good food. Many of their dishes are uncommon to the area - all are done well. Along with the specials, some highlights on the menu (which hasn't changed much over the years) are the distinctive Calamari appetizer (not overwhelmed by breading), the skate main course, and the panacotta dessert. As for the specials: one time they had... More

Let me start by saying I'm not easily impressed. I've dined in restuarants across the U.S., Canada, and Europe. The A/V seemed nice upon entering, but something just didn't feel right about the atmosphere - I think there were too many tables in a too small of a space. The swanky "lounge" music was a bit more than backround music,... More