We ate here Xmas 2011. Very happy with a 4 hour lunch,just like home. Amazing sashimi
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We ate here Xmas 2011. Very happy with a 4 hour lunch,just like home. Amazing sashimi
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My wife and I dined at Pandanus on our final night.
We very much enjoyed our shared antipasto plate, with grilled prawns and vegetables, bruschetta and guacamole as well as cold meats and shaved cheese. Highly recommended.
Mains offered a choice of 4 menu items plus a special. We both had kingfish - I had the crusted fish from the...
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While the menu is rather limited, the food is fresh and fish is local. No choices for vegetarians, so let them know in advance and they will create something delicious for you.
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Book ahead, especially Fri nights. The restaurant is not BYO. Try the chef's signature fish dish which is amazing. Save room for the delicious desserts. Wherever you are staying on the island, they have a comfortable, spacious mini bus with a lovely driver to take you home after the meal.
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we had dinner here on our first night on the island. There seems to be two different menus here depending on the day of the week. We had the non asian menu. My partner had prawns for his entree that he said were lovely. I had steak, chips and salad for my main and it was very nice. The staff...
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Lovely ambience and good service though be warned that you may be sitting outside and on our visit those doing so were clearly cold. We went on a Saturday night when they have asian style food and we found overall it was our best dining experience. The desert was however a bit disappointing.
We also went to the Bowling Club...
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lovely location up on the hill overlooking the lagoon (no view), very nice ambience and very good food and service
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Pandanus was recommended to go to for the local fish and we were not disappointed at all. They have a good following from locals as well as tourists.
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The best restaurant on lord howe. Such nice fresh fish and a creative chef. Do not miss the fish feast on |Sat nights
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We arrived on Lord Howe on a Saturday and were staying at Pandanus Lodge. When Glenys picked us up, she told us about the seafood degustaion menu at the Pandanus restaurant that night. We thought it sounded good, so we booked in. Good? It was delicious! My favouriet thing was the Gin & Tonic sorbet served as a pallet cleanser...
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