The pizza is outstanding. Slightly overpriced, no question. However, it's consistently really, really good. Lunch is timely, and on a warm summer afternoon it is exactly the type of place you want to sit outside and snack on pizza, and wish/pretend you are in Italy.

This is as authentic an Italian pizza as I have eaten it the USA and is my goto place in Eugene. The crust is thin and perfect and the tomatoes and toppings are excellent. Also really good salads big enough to share. Highly recommended.

This is not your typical pizza. Ours was light, thin-crusted and not full of cheese. Everything is prepared on site. Our server was friendly and efficient. One pizza and a shared salad was enough for dinner for two.

Near University of Oregon, this understated, casual restaurant was just perfect. I only had the margarita pizza and a salad but it was fresh and delicious! The pizza was thin with just the right amount of sauce..topped with homemade cheese and fresh basil. The wine selection was nice and I was given one by the waiter's reccommendation which was soooo... More

We took friends there for lunch who had just returned from Italy and they were very excited about "revisiting" Italy. We left the restaurant full, satisfied and with leftover boxes. What is better than cold pizza for breakfast. Soups and salads are excellent. The owners import everything from Italy and the favors are so authentic. You don't even recognize that... More

I don't like this place much. It does have a nice atmosphere, but that's about it. Nothing to write home about.

Great choice for a rehearsal dinner. A nice long table in the middle of the restaurant. Attentive service, wonderful choice of pizzas and salads. A bit noisy but so was our group. The atmosphere helped us relax after a busy afternoon and get to know each other in comfortable surroundings.

After driving from L.A. all day, tired and hungry, we needed some decent food fast. That is exactly what we got. Restaurant was clean, service was very efficient and friendly, food was fine. The pizzas were a it bland.

There is a wonderful development going around the U.S. and that is pizzerias that are a part of the Vera Pizza Napoletana. In order to be a part of this organization a pizzeria has to use ingredients from Naples, have a particular oven and basically mimics a true napoletana pizza. I first went to one in Scottsdale (Pomo) and to... More