It has great atmosphere very nice bar area but it is over priced Chinese carryout I cannot say much more
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It has great atmosphere very nice bar area but it is over priced Chinese carryout I cannot say much more
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I very much enjoyed the food and service. Traveling on business alone, so I enjoyed sitting at the bar. Had a Mai Tai followed by seared ahi tuna "sashimi", Kung pao scallops, and a side of lemon scented Brussels sprouts. All flavorful. $50. Great flavors and good price.
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The chocolate dome cake is out of this world wonderful! My husband said that the sesame chicken was the best that he had ever tasted. My only disappointment was that as a gluten free customer, I couldn't order fried rice and had to have plain. Other than that, everything was good.
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I was in the West Chester area for business and ordered a takeout meal online from their website and selected curbside delivery. So I drove over 15 minutes later, parked in the designated spot, and the food was handed to me a couple minutes later. Really cool! I had the crispy wontons as an appetizer, Chang's Spicy Chicken as an...
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Did not enjoy the food at all. I think my friends over sold it. They spent all kinds of money on the decorating, and then they pack in the customers in cramped quarters. I'd rather pick up some take out from one of the no frills places that are dotted around town.
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My whole family can find something here, most of the time good service, always nice ambiance choose it for a "healthier" sit down meal.
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My family and I ate here earlier this week and as always, our food was excellent. Our service was wonderful, our meals were made fresh and plentiful. My family and I love this place and I would highly recommend this place for anyone. The ingredients used in their dishes are so fresh and so good. They are also very considerate...
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First opened food was alot and hot last two times less food and was cool
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i like almost all of the food,very tasty,very comfortable
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Today we tried the chicken noodle soup. Really nice canned chicken - if you like canned chicken. Not sure what we decided to call the soup, except to never try it again. The Kung Pao shrimp and scallops were, well, how to say this.... taste neutralized? It seemed like a lot of money for some pretty marginal quality food. However,...
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