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Chalet Fondue Restaurant

State Route 296, Windham, NY 12496
518-734-4650
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Ranked #19 of 21 restaurants in Windham
Cuisines: Swiss
Dining options: Reservations
Most recent review
- 11 Apr 2013
Restaurant details
Dining options: Reservations
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30 reviews from our community

63% Recommend
    10
    9
    2
    7
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Boca Raton, Florida
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed 11 April 2013

Traveled to the Windham/Delhi area to check out my daughters university she plans to transfer to in the fall. Stayed at a local B&B near by. Met the family who owns Chalet Fondue who my daughter knows quiet well. Had a delicous slice of pizza made from fresh handmade ingredients. Later had a full course dinner that started with a... More

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New York City, New York
Contributor
14 reviews 14 reviews
5 restaurant reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed 11 April 2013

So I used to come here before the new owner converted the entry into a casual pizza stop. This was handsdown my favorite place to stop after snowboarding. I read all the new negative reviews about the new pizza place built into a cozy german restaurant and it almost deterred me from stopping in but I had to see it... More

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Port Chester, New York
1 review
2 of 5 stars Reviewed 24 February 2013

Ive been visiting this restaurant for the last 15 years. Over the last year is has changed hands and underwent the addition of a pizzaria to what was once a classy, charming ,cozy, elegant place to eat. Possible the finest on the mountain. The addition of this pizzaria has completely changed the feel of the the place. You now dine... More

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Hamilton, NJ
Contributor
11 reviews 11 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed 29 December 2012

I had a great appetizer but forget the name of it (I don't see it on the website menu). The Wienerschnitzel was decent.

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Baldwin, New York
Reviewer
5 reviews 5 reviews
3 restaurant reviews
3 of 5 stars Reviewed 24 November 2012

Flavorless food,poor service, expensive. No local wines list. Only one option of meat fondue on the menu.

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Bath, Pennsylvania
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
2 helpful votes 2 helpful votes
1 of 5 stars Reviewed 12 November 2012

We have dined several times over our years of visit to Windham. We knew going over it had been sold and changes had been made. Much to our surprise we had to walk throu a pizza kitchen to get to fine dining! We had nearly arrived at dessert when an inebriated party were seated near us. We barely got our... More

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Windham, New York
1 review
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed 4 November 2012

This restaurant must be under new ownership .... had dinner there twice since Mid September ..both times very disappointing as compared to last year ... let start with they jammed a pizza parlor in the middle of a restaurant that that used to have real character .... the blasting florescent lights were a huge turn off ... I felt more... More

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Miller Place, New York
Contributor
14 reviews 14 reviews
10 restaurant reviews
8 helpful votes 8 helpful votes
2 of 5 stars Reviewed 8 September 2012

Food not as good as years ago. Server very good but overworked. Not sure I would go back although it was within walking distance of our hotel.

Was this review helpful? Yes 5
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed 4 September 2012

The food is really good here but the Service and Toni are even better. There is no better waitress then Toni. She aims to please and does everything to make your dining experience pleasant.

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Dallas, Texas
Senior Contributor
38 reviews 38 reviews
10 restaurant reviews
25 helpful votes 25 helpful votes
2 of 5 stars Reviewed 20 August 2012

We went here at the suggestion of our B&B and because it was walking distance. Wish we'd have driven somewhere else. We probably should have known when they told us it was German/American/Italian food. Too weird of a combination. The menu is really mostly a mix of Swiss and German (fondue options but lots of shnitzels). They also have a... More

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