'Fasting Food' has no meat and is usually available on Wednesdays and Fridays...the Orthodox Christian fast days. It is on most menus in tourist restaurants. Basically, it is several 'wats' or vegetable sauces served on injera. Lentils feature prominently. The dish is known as 'atkilt bayinetu'. You must try it...not unlike an Indian thali.
I had my first at the...
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