All the food is locally grown, sourced, and prepared here. And by that, it means the owners purchase directly from local farms or even smoke & cure their own bacon, make their own sausage, and even tap their own Maple trees for syrup! The results are delicious and the young owners that run and cook your meal deserve to be... More

Went for lunch. Menu offers items not found elsewhere. Different and delicious More

My husband and I had a great dinning experience at Leaf Kitchen. The service was warm and friendly. The food was very good. My dish, lamb with spinach, was delicious. I was happy to find plenty of lamb in the dish and they provided an ample amount of rice. Lastly, we both enjoyed the nut and fruit stuffed bread. I... More

My fiance and I had seen the Leaf Kitchen several times while in Geneva but had never actually gone there until last night. We are so glad we finally made the time for a visit! We were so pleased with our entree choices - tofu tostadas were killer good and surprisingly light, while the swordfish hash with potatoes, tomatoes, spinach... More

We stumbled on a yelp review of this new place in Geneva, NY back in June 2011 which intrigued us. Great food, new attitude and a menu that rang all our bells - locally sourced, vegan friendly and proud to offer diverse and original (for our area) food. What got us to go out of our way and check the... More

Using local ingredients, the menu is select.. There were options for vegan, vegetarian, and gluten free. We had a corn chowder, which was lightly creamy. For our entrees, the pork tostada and a meatloaf parmigana sandwich. Both were yummy. We splurged on dessert, made by an in-house baker, using local peaches and plums. With drinks, the bill came to $60.... More