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Polo Restaurant at The Garden City Hotel

45 7th Street, Garden City, NY 11530
5168779352
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Ranked #4 of 43 restaurants in Garden City
5.0 of 5 stars 3 Reviews
Price range: 41 AUD - 51 AUD
Cuisines: American
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Restaurant details
Dining style: Casual Elegant
Cross street: Stewart Avenue
Transit: LIRR - Garden City
Description: Under the direction of award-winning Executive Chef Steven De Bruyn, Rein is the signature restaurant of the Garden City Hotel, offering breakfast, lunch, dinner and bar menus daily with Saturday afternoon tea service and a #1 Zagat-rated Sunday brunch. DeBruyn's menus give the chance to taste and share many dishes while offering a full and filling spectrum of imaginatively composed main courses befitting the warm and inviting atmosphere. Rein's wine list, created by Chef DeBruyn to complement his menu, was recently recognized by Wine Spectator with an Award of Excellence. The chic ambience of Rein extends from the restaurant to a seasonal outdoor patio and two private dining rooms, The Wine Room and Polo. As the home of Long Island's "power meal" for high flyers from the worlds of business, sport and entertainment, Rein promises a world-class experience for every diner.
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3 reviews from our community

% Recommend
    3
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
New York City, New York
2 reviews
5 of 5 stars Reviewed 29 October 2011

Sunday Brunch, from eggs to lobster, go hungry, leave stuffed More

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New York
Senior Contributor
46 reviews 46 reviews
Reviews in 33 cities Reviews in 33 cities
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed 2 October 2011

The first thing you notice if you're on a budget is that the Sunday buffet at the Polo Restaurant is very expensive. You'll ask everyone you know if they've ever been there and if they think it's worth it. Well, yes, it is. There are plenty of places where you can get all-you-can-eat great grub at a modest or reasonable... More

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Senior Contributor
42 reviews 42 reviews
Reviews in 17 cities Reviews in 17 cities
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed 15 August 2011

The food, the service, the atmosphere is the best. The variety of food for Sunday brunch will put ANY other restaurant to shame! It might be expensive, but it is well worth it! More

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