Yummy pizza. Lots of selections. Two locations: one across street from New Mexico State University. The other is Downtown. Well run, clean, comfortable. Great ambience. Good place to meet up with friends and make new friends. Friendly owners
More

Yummy pizza. Lots of selections. Two locations: one across street from New Mexico State University. The other is Downtown. Well run, clean, comfortable. Great ambience. Good place to meet up with friends and make new friends. Friendly owners
More
The all white pizza was excellent. Lunch specials offer 2 slices with a soda for under $5.00
More
We visited Zeffiro's on a Saturday noon when the were packed. The service wasn't good, but as soon as I called attention to it, things changed. The pizzas are perfect Napoletano style and come with some creative toppings. The Zeffiro has some nice hot green chile with pepperoni, and there's an asparagus, lemon, and prosciutto pizza, too. Salads are good,...
More
Went to location on University. Got three slices. The slices had been out a while, so they weren't the greatest. I think next time I would get a fresh pie made.
More
After a few days in the great desert we were really getting tired of enchilladas. What a joy to discover Zeffiro's. Great pizza Napoletano style, which means thin-crust,baked in a super hot brick oven, light on the toppings. Good pastas, too. But the bread! The bread! Zeffiro's is all about the bread! Better than we ever had in Italy. Wine,...
More
This is the second time we have been to the Zeffiro's on Water St. The atmosphere is comfortable and tasteful and the food continues to be thoughtfully prepared. My partner has the oven fired chicken salad and I the Mediterranean pizza with artichoke hearts. They also have a by-the-slice or whole pie storefront near the NMSU campus. The wait folks...
More
We happen to like thin crust pizza baked in a high heat oven so we loved this place. They also make bread so the crust is perfect. They have a nice selection of wines as well as salads and sandwiches.
More
I went here a few days ago. Placed an other for a pizza with mushrooms and Jalapeño toppings . I only saw two people working behind the counter/kitchen area. In a few minutes one of them bought my pizza to my table. They cook the pizza in a combination gas/wood oven at about 800 degrees!! Sp it does not take...
More
The small, but pleasant space is an extension of a bakery. It was bustling even on a Monday night and for good reason. We shared a pizza and salad, both of which were excellent. Service was also very good. Highly recommended!
More
They make the best bread, you think you died and gone to heaven, great pizza, salads and more
More
If you own or manage Zeffiro's Pizzeria Napoletana, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.
Manage your listing