I can taste a difference in your food. I love mimmo's food, but I do think your cook last year was #1. He knew how to make chicken parm like no other. More

I ate at Mimmo's due to location but have to say the food was awesome. I had the Chicken Mimmo's which had lump crab, spinach and cheese on tip with smashed red skin potatoes and grilled asparagus. Wow! The only downfall is they do not have a liqueur, which can also be a plus since they are next store to... More

It took forever to get our food! The waitress was not very good. And the food was just okay. The prices are just as high as any other restaurant at the shore but I expected the food to be better. The restaurant looks nice though. More

Another foodie friend of mine tried Mimmo's a few weeks ago for lunch shortly after they opened. We were so pleasantly surprised! I ordered the Mimmo's house salad and found it to be one of the best simple italian salads I've had. The dressing was superb: light, fresh, and flavorful with top notch ingredients and the salad, just perfectly simple... More

My husband and I went to MImmo's because the restaurant looked quite crowded. We weren't disappointed. I had Chicken Franchaise and my husband had Veal Parmigana and the portion was huge. It came with salad and pasta. The bread was delicious. Someone, who I presume was the owner came by and offered us both a complimentary glass of wine! We... More

Mimmo's opened in May 2009 and none too soon. The sauce is the best I've tasted, and its the owners recipe straight from his home in Palermo, Sicily. We have eaten here numerous times since we dock our boat at Schooner Island in Wildwood and have never been dissappointed. Have tried various dishes and all great, service wonderful and a... More