Certainly not the best steak I have had in Vegas. Average and over-priced - but not horrendous. Sells itself as being exceptional, in reality is quite ordinary

Scallops were absolutely delicious. Others in our party had prime rib and swordfish, both really good. Service was great, ambiance delightful! Pricey but worth it :)

The food, service and ambiance inside the Biscayne restaurant located in the Tropicana Hotel and Casino was so good we ate there Twice! Outstanding food prepared by Chef Britt Beeland. His creations are so delightful you will want to lick your plate. Service was attentive and friendly both times we were there. The atmosphere is warm and cozy and you... More

Biscayne Steak, Sea, and Wine is an exceptional steak house with a well appointed menu of the usual offerings that you would expect from a steak house. The food is all high quality, the seafood is fresh and brought in daily. There is a great selection of wines and if you are a Trop Plus Member (you can join for... More

We went into Biscayne hoping it was as good as an Elways or similar restaurant. Server Kenneth when he finally came was pleasant to start with. he asked if my husband wanted wine? should have know then it was going down hill! he finally came back to take our order 20 minutes later. I ordered prime rib medium rare my... More

Was there for dinner with my Dad, who is older and prefers to split a dinner with his wife. Also, 3 out of 4 of us were up for a good steak dinner, I'm a vegetarian and wanted to make everyone happy with the steakhouse. I checked ahead iof time with the maitre'd to let him know about splitting the... More

Great location, great food and great service. The food preparatin and presentation was great. The service was also exceptional.

Biscayne was disappointing on my visit. Waiter couldn't speak to the menu at all. Two of us ordered the same cut, but cooked to different standards and both were overcooked. It wasn't an awful meal, but solidly disappointing.

One of my favourite places to eat in Vegas. I had the Fillet Mignon which was tender and cooked well. My partner had the scallops which she still raves about. But probably the best part of the restaurant was our waiter 'New York' Dave who was not only fantastic but an absolute riot to talk too.