The food was good here, but I'm in no hurry to go back. I think they're just a few steps away of becoming really good eatery. OH, take the glass soda cooler out of the dining room please, a little more training on the food would go a long way,

The food was good here, but I'm in no hurry to go back. I think they're just a few steps away of becoming really good eatery. OH, take the glass soda cooler out of the dining room please, a little more training on the food would go a long way,
Best restaurant Italian I've ever had. I'm in love with the pear arugula salad so much I make it at home all the time now. And, I'm big fan of the homemade pasta. Unassuming little restaurant with a lot of love for good cuisine.
Home made pastas, excellent pizzas, and decent wine! What more can one ask for! Ah, yes...good bread too. The service is good, the staff friendly, and the place is always busy. Make a reservation!
I'm from back east; so I know how Italian food is supposed to taste. This is Italian food. It's priced moderately, the service is friendly and knowledgeable, and it's probably the only place that serves real Italian dishes. It isn't in a pretentious setting with five-star prices. This is a place that locals discover and support. In my book, this...
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I have eaten here many times, and I still love it. It has got the best, most authentic italian food locally. I also love the atmosphere of the place. If you like italian food, Damasco's is a MUST
Damasco's is in a little strip mall in Belgrade just off the interstate. Nothing about it will blow you away, except maybe the pizza and the fresh pasta, but you'll most likely be saying, "man this is really good" quite often. I had an eggplant dish (Con Le Melanzane) with fresh pasta and it was fantastic. The pasta just melted...
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Wood fired pizza, in house fresh pasta. Unusual delicious salads. Good wine selection . It can get busy so a reservation is a good idea.
- stopped in without a reservation on a Saturday night; I dont recommend that - they were busy; amazing we got in. Had 3 different dishes and all 3 were fresh and delish. Waiter was very friendly and professional. fresh bread; kept our water glasses filled. My recommendation: definitely give it a try; but make a reservation.
This is one of the better Italian restaurants in the Gallatin Valley. The kids didn't enjoy it as much, but it was good for the parents.
Imported flour, home made sausage, home made sauce,fresh mozerella,thin but not cracker crust. Not typical American chain style pizza.
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