Try the New York strip. Full of flavor and this is all prime meat so it will be tender. The lettuce wedge with blue cheese is always a favorite. The prices are a bit higher that some other steakhouses, but it is not the most expensive in town. More

My wife & I were in Baton Rouge on business on Saturday evening. We were staying at a nearby hotel so we chose Sullivan's to dine for the evening. The atmosphere, décor (dark wood walls, glass, and dark tablecloths), and the service were great. After quickly being shown to our table by a svelte hostess; the water glasses were promply... More

Used to be a fun place to hang. More

Atmosphere and service is first class. I ordered the Delmonico rib eye and it was spoiled and smelled nasty and tasted worst. My wife and son had the filet so they brought me out a filet. The filet was edible, but that's it. No flavor and it was so thick the middle was cold. Way over priced. I'm going to... More

expensive and nothing special More

The food doesn't get much better than this. Filet Mignon prepared rare, with mushrooms and onions on top and with sauteed spinich and asparagus sides. The steak melted in my mouth and was full of flavour. The mushrooms and onions were light and flavourful. The sides were cooked to perfection. The sourdough bread was warm and freshly baked. The service... More

Sullivan's really should be in the top 5 of Baton Rouge restaurants. The service and atmosphere are excellent with a great jazz bar for pre-dinner drinks. Everything on the menu is prepared beautifully and you won't be disappointed. Good luck getting a reservation on special occasions as Baton Rouge natives know where to get the best. More