The service was wonderful the food was perfect I love this place best food around. We started with appetizer fried calamari it was done perfect I had the wedge salad my husband had the Caesar my husband had the prime rib done to perfection I had the stuffed shrimp all was perfect

Look, I wrote about William B a few times, but we were there TWO times in January, 2013!!! Now the story: 1. Normally was the BEST in Michigan City, Indiana! 2. Had ALMOST NORMAL PRICES, but now went INSANE!!! 3. It is in the BLUE CHIP CASINO complex, and BC has to justify the profit and keep a WIN/LOSS %... More

We had a party of 8 and everyone enjoyed their meals (especially the lobster bisque). Steak and sea food were both tasty. Birthday cake, while pretty, not very tasty.

Well, its a steakhouse, kinda along the lines of old fashioned resturants that dont exist anymore. The food was good, but it's a bit stuffy for me. I suppose the upscale crowd is a bit more who it's for.

The steaks are tender and bursting with flavor, even without the sauces you can choose. You don't need them. Especially if you get the ribeye. It practically falls apart with a fork. Get the Au Gratin potatoes. You won't regret it.

Had to wait even though we had reservations. Our waitress seemed disinterested and was even a little rude. If it wasn't for another server bringing us our food it would have been cold. It was luke warm as it was. As far as we could tell it appeared she only had our table and one other. We sensed she felt... More

Food is pricey but very good. We experienced lots of smoking, including a cigar, while we ate, which pretty much ruined it for us. Otherwise would have been very nice.

you may use your card's points her...........example:if your card shows $20.00 in points; hey are redeemed 2 for 1 @ william b's...thus you have $40.00 to use at the restaurant. try the cream asperagus, huge baked potatoes, and great steaks.

We had excellent food & service at William B's steakhouse. We had steak & lobster with potato & asparagus. I had a salad, my husband ordered the baked onion soup. The atmosphere was resonable quiet in spite of the restaurant being packed with people. Reservations are probably necessary even on a week night.