Service was friendly and food very delicious- a bit pricey. Walk in at bar; definite local hang out (means drinks are good)-- inside dining room white tablecloth older dining room; dockside about 5 tables -- quaint and relaxing. I think this place is consistent with food quality based on the recommendation of hotel staff and other travelers.

The food preparation and presentation was extremely poor. The potatoes were undercooked and flavorless, the vegetables were served raw. Appetizers overpriced and tastless, and entrees that were barely average in preparation. Dinner for 2 was $100, not worth it.

Arrived without a booking and quite late but got a table in restaurant. Food excellent. Highly recommend the garlic dough ballsralic

We found this great place just by chance. It is located just past a bridge, and at times can be missed if you are not looking for it, but we were glad we saw it on our second day in Key Largo. It was a very nice change of pace from the typical food we found in the Florida keys.... More

Ate in the bar area which is a very comfortable, attractive area. Ordered a Greek Salad which was delicious! This was followed by a pizza prepared just the we like it--- thin crust and loaded with cheese. Best pizza in the upper Keys! Service was excellent. We will definitely return.

Old Tavernier Restaurant has been around for many years and has had a number of iterations. We have visited this Tavernier, Florida establishment a number of times over the past 15 years. Our last visit for dinner a week ago was a pleasant surprise and our view of this Tavernier landmark was deliciously upgraded. Four of us had dinner served... More

4 of us went to the restaurant. One couple ordered a large supreme pizza, other couple ordered a medium supreme pizza. Waitress did not inform us that we should order the large, as the medium is only $1 less. WTF us up with that? Thought that was very inconsiderate of her. Also ordered the Seafood Coquille St. Jacque appetizer, $16.95,... More

My gf and I ate here twice, and each meal was phenomenal. Some of the best seafood i've had anywhere. You owe it to yourself to try it.

We gave this restaraunt a second chance after they overcooked my steak Au Pouive, they sent out my second Steak au Pouive as only a grilled steak ($30.00) without sauce or peppercorns. We stopped going for at least 2 years. Tonight we went back, I ordered a Rack of Lamb medium rare. It was served medium well, totally brown with... More