The food was good. The bar was great, but the view is Amazing. It is just beautiful. I had the seared scallops and loved it! the service was good as well. Will be back.

My friends & I went before Prom a few nights ago. I had never eaten inside before but it seemed nice. Our waitress, though, was completely clueless & rude. She messed up everyone's order & acted like it was our fault. There were 8 of us, but we all pretty much ordered the same food. It took a really long... More

The food, portion size and atmosphere are great but service is lacking. It's not a cheap place to eat so I think I should be greeted at the door and the wait staff should be more professional and attentive.

My Husband and I have visited twice now and it has been excellent both times. The Sunday Brunch has just about everything possible to be offered and the Servers are friendly, professional, helpful and have great personalities to interact with the guest. I highly recommend this place

I would like to share with outher not to attend a brunch. Called and was told by the manager when mking a 11:00 reservation that there would be crving stations and additional special items ont the brunch. No one took "charge of the line and backed up issues. Never made it through the lines. Had not issues when taking the... More

Down right awful experience! No idea if the food was good but I did pay $230 for nothing! Manager could care less that we were leaving due to the swarm of love bugs and still had us pay for an Easter buffet we never ate! Totally feel taken advantage of, they should be ashamed of them selves. If I wasn't... More

We were 4 people the other night and the bill was about $280 at the inside restaurant, Fish was dry on one order and the order of mussels had 8 closed mussels in the bowl--------the waiter offered us only $2 off that bowl. Really! We won't be going back. The food here is inconsistent.

Before dining here, you should be aware there are two distinct restaurants under one roof. The outdoor restaurant is casual clothing, casual food with a relaxed atmosphere. Prices here are average. Inside is a dressier, more upscale restaurant, and the prices reflect that. Reservations should definitely be made if you're planning on eating inside.

March 2013. one of the few places in Melbourne area which takes reservations. We always have Lobster Bisque. Also enjoy bread dipped in garlic olive oil. We sit inside and still have a great view of the river. Saw a rocket go off from the Cape on a previous visit. Waitress was new and efficient and friendly.