If you want the absolute best pizza in the delray area, get to Scuola Vecchia. Nice crust with top notch ingredients, like you'd make at home if you could. Grab a beer or glass of wine and a pie and enjoy! We will be returning as soon as possible.

However they make their pizza or what ingredients are listed on their special pizzas, DON'T EVEN THINK ABOUT MAKING ONE CHANGE OR SUBSTITUTION. How it's listed is exactly how you'll get it. The pizza is just okay, but probably would have tasted better without the snobby guy's bitter words along with it.

The pizza here is good. Not Great. Just not that flavorful. Wanted to like it more than we did. The meatballs however were quite tasty! I fantasize over Anthonys Coal Fired cauliflower pizza. Also in Delray. Sorry to say there have been no such nocturnal dreams recalling Scuola Vecchia pizza. Sweet dreams!

5 star experience atmosphere, service ,vibe, quality of food is unbelievable ,the team ,every single one of this elements make a Scuola Vecchia fantastic place to spend quality time with friends family like we do in Italy! Absolutely authentic Italian! At Scuola Vecchia I feel at home! I love !!!!!!!!

We have quite a few pizza restaurants in Delrary Beach and Scuola Vechhia is my favorite. I love the thinnest of the crust, the the technique in which the tomatoes are prepared (baked in their special oven) and the crispy texture. In addition, as a lover of fennel, I would highly recommend the Fennel with San Merzano Tomato Sauce with... More

The food is an embarrassment to rustic Italian cooking, The owner needs to get it together and make this downtown Delray Beach location something to remember.

Some of the best pizza we have had outside of Naples, Italy was at a small restaurant tucked behind an unassuming storefront in the quiet part of Atlantic Avenue in Delray. At lunch, while other places are buzzing and busy further west on Atlantic this pizza place has been quieter. We tried some of the places west with disappointing results.... More

OK, I love pizza but I've never had one to match the pie I had at an olive oil festival in Pergine Valdarno Italy more than a dozen years ago … until now. We ate early (5:30-6 pm) which dealt with the biggest complaints (noise & wait times) and were met warmly & enthusiastically by our server. My wife had... More

I always wonder why reviews and comments speak so highly about this place and its always empty. Thought I'd give it a try. The restaurant is nicely decorated and clean and 6 people including me dining. The service was great as was the pizza and eggplant app for about$8,00. I was a little blown away by the $23.00 1/2 carafe... More