Never having been in the Colorado Springs area, we chose Walter's Bistro based on diner's review and were disappointed. Walter and his staff were stellar! Welcoming, informative, professional...just downright friendly. We dined mostly on specials from foie gras to quail to escargot to sea bass. Everything was deliciously prepared and presented. If you are not sure where to go when... More

Great Food and Service, Nice bar, good wine selection, good steaks, seafood, go twice a year, pricey

Excellent service and food in the main dining room or bar. Bar menu is outstanding for the price for a casual dining experience.

Walter's Bistro in Colorado Springs is an all-round winner in the fine restaurant category. The owner, Walter Iser, hails from Salzburg, Austria where fine dining and excellent service are a way of life. We enjoyed the pleasant ambiance of the smaller dining room with fireplace, trained and courteous wait staff, low noise level, and the personal attention that Walter extends... More

I have read all the rave reviews about the lobster bisque and I just can't join in the chorus. There were absoutely no chunks of anything in it, including lobster, and the taste was just so-so. It wasn't BAD, it just wasn't GOOD. The chicken salad sandwich had, at most, a couple of tablespoons full of salad. Very chitntzy. We... More

The chef and waitstaff at Walters never fail to deliver quality food and service in a timely manner, and are very patient with my aging mother. Lunch time is usually uncrowded.

When I walked into the 70's-like restaurant I thought, "where the heck am I?" I immediately felt like I didn't fit in with the nouveau rich sitting around me. Yet, I was still hopeful for a tasty meal. Unfortunately I was disappointed with the first bite. The food wasn't bad, but it wasn't great. When one spends $150 dollars on... More

My wife and I and two friends made our first trip to Walter's ever. We weren't disappointed. My friend had the rack of lamb which I tasted, and it's the best rack I've seen in this town. Cooked perfectly. My wife had the halibut which was perfectly cooked as well. I had the sea bass with truffle gnocchi and lobster... More

My wife and I have been to Walter's several times over the years. Why? It's consistent. Darn good food and the service is awesome. It's not cheap but if you want superbly prepared food and attentive and not rushed service you can't lose. It's still cheaper than Carlos' Bistro and a much nicer atmosphere inside. I put it up against... More