Price range: 26 AUD - 102 AUD
Cuisines: American, French, Mediterranean, Californian
Good for: Romantic, Bar Scene, Local cuisine, Outdoor seating, Special Occasion Dining, Entertaining clients
Dining options: Lunch Spot, Dinner, Reservations, After-hours
Dining style: Fine Dining
Cross street: La Cienega
Description: Since opening in 1998 Lucques has garnered extraordinary accolades and is now recognized as one of the country’s best restaurants. It's California cuisine with French and Mediterranean influences is served in the warm and intimate setting of the rustic carriage house of the original Harold Lloyd estate. One of the reasons for the all the acclaim is the Sunday Supper, the night that best exemplifies the original mission of owners Chef Suzanne Goin and Sommelier Caroline Styne, by offering seasonal prix fix menus that re-create the atmosphere of a relaxed family dinner.
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