great service, and the pizza sooo good my friend had pasta and she said that was good too good margarita yes I like this place a lot
This was the first time we'd hosted a large party here, and we were seated in the outside area on 4 large tables, taking up the entire outside area. The set menu was delicious, and service was prompt. Even if you don't plan on having dinner here, their bar area is great area to enjoy a couple of cocktails. It's... More
delicious truffle risotto and that's why I went back -the rest of the meal was ok. the waiter was ok, the wine was ok, the steak was ok, the fish was ok. nothing to set this restaurant apart. I had been here in December and ordered the truffle risotto along with an incredible bistecca florentine. I expected a similar experience... More
It has been one of my favorite restaurants for a long time. But lately the food and the service declined quite a bit. We were there 2/26/2012 for dinner. Our waiter was so busy watching the Oscars on television, it took more than 20 minutes to get our order in and our drinks. The food was mediocre. The dessert was... More
The BLAT is superb! Wish they had takeout but they are too high brow for that.
We had a brunch there--each ordering one dish--the food was ok but it took 2 hours!!!
We are in Culver City a few times a year. We always stop to have dinner or brunch at Fraiche. We have experienced the whole menu with chef’s tastings and wine pairing. The service is always superb. During brunch, the fresh squeezed orange Mimosas are best and constantly being refilled. The Brioche French Toast, Truffle Burger and the Steak and... More
Fraiche serves an eclectic mix of French/Italian fare. The prices are high, but the quality is usually pretty good. Service, however, is questionable at best. I used to go fairly regularly, but really got tired of the service and stopped for that reason alone.
Reservation: Used opentable to reserve a table, but had to wait both times before we were seated. First time, it was still a little empty but they were still getting ready even if we were on time. The second time, the tables were full and for some reason it felt like we were getting bypassed by others. I don't know... More
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