Price range: 20 AUD - 41 AUD
Cuisines: Bar, Barbecue, Cajun & Creole, Californian, Dessert, Family Fare, Grill, Hamburgers, Oyster Bar, Pizza & Pasta, Sandwiches, Seafood, Steakhouse
Restaurant details
Good for: Child-friendly, Business, Outdoor seating, Entertaining clients
Dining options: Breakfast/Brunch, Reservations, Buffet
Dining style: Casual Elegant
Cross street: Weirick / Temescal Canyon
Description: At TAPS, our eclectic, award-winning menu blends together the flavors of France, Asia and New Orleans in a celebration of fresh seafood, U.S. Choice steaks and thick chops. Our decadent desserts prepared on premise by our Executive Chef John Vega are a perfect way to conclude your evening. TAPS offers a 14-seat oyster bar, an incredible lounge, live entertainment, 8 flat screen TVs, four fireplaces, private dining for 8-500 people and a cigar friendly heated patio. Enjoy Brewmaster Victor Novak's award-winning handcrafted European ales and lagers, or enjoy our wine list honored by Wine Spectator. Whether you're joining us for our incredible Sunday Brunch Extravaganza, popular happy hour, or a wonderful lunch or dinner we are sure you will agree that TAPS FISH HOUSE & BREWERY is on the cutting edge of dining.
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