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Spago Beverly Hills

176 N Canon Dr, Beverly Hills, CA 90210-5304
310-385-0880
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Ranked #7 of 225 restaurants in Beverly Hills
Price range: $42 - $82
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Restaurant details
Good for: Romantic, Business, Special Occasion Dining, Entertaining clients
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, Reservations, After-hours
Dining style: Fine Dining
Cross street: Wilshire
Description: Spago Beverly Hills, Wolfgang Puck's legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Managing Partner and James Beard Award-winning Executive Chef Lee Hefter, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition, one of only three restaurants in the city to win this coveted distinction. In 2010, 2011 and 2012, the restaurant earned the prestigious Wine Spectator Grand Award, the publication's highest honors.
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328 reviews from our community

80% Recommend
    194
    70
    38
    19
    7
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Los Angeles, California
Reviewer
5 reviews 5 reviews
Reviews in 4 cities Reviews in 4 cities
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed 19 May 2013 NEW

I love the secluded feel of the restaurant. The upbeat jazz music from the courtyard made the dining room more energetic. The lamb rack and the red snapper was amazing. Service was perfect and friendly. I casually slipped out I graduate from university that day, and the server brought me free congratulation cookies and brownies for dessert. Will definitely come... More

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Senior Contributor
25 reviews 25 reviews
7 restaurant reviews
Reviews in 13 cities Reviews in 13 cities
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed 14 May 2013

This is the restaurant that the beautiful people like to be seen at, but seriously the degustation menu is one of the best value ones around. The amuse bouchée are finely tuned works of art and the timing of the rest is perfect, coupled with a table visit from Wolfgang Puk to boot. Get a table close to the kitchen... More

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ca
Top Contributor
67 reviews 67 reviews
38 restaurant reviews
Reviews in 33 cities Reviews in 33 cities
57 helpful votes 57 helpful votes
5 of 5 stars Reviewed 12 May 2013

The food and service where pretty good. Pasta appetizer very tasty, steak not fantastic go to maestro's for that. All in all a very good atmosphere with a lovely outdoor patio. Having been to two michelin star restaurants this isn't what you would expect. Really not on same level.

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Naples, Florida
Top Contributor
56 reviews 56 reviews
49 restaurant reviews
Reviews in 23 cities Reviews in 23 cities
15 helpful votes 15 helpful votes
3 of 5 stars Reviewed 12 May 2013 via mobile

We dined here Saturday night with another couple, we had a booth reserved and we were looking forward to a great meal... We live in Naples, FL and were surprised that the restaurant charged $8.00 for valet service... Then we ordered a couple of drinks at the bar while we waited for our friends... $20.00 for each drink... We were... More

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Fayetteville, AR
Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed 11 May 2013

We were in BH on a business trip and were offered an opportunity to dine at Spago with some family/friends who lived locally. While not as intimate as I had imagined and quite a bit busier than I expected, there's no denying the quality of the experience nor the excellence of the meal. It was all first rate. Of course... More

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Senior Contributor
23 reviews 23 reviews
11 restaurant reviews
Reviews in 14 cities Reviews in 14 cities
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed 11 May 2013

Wonderful atmosphere, the service was incredible, they didn't miss a beat. We even met Wolfgang as he worked the room during the evening. Excellent for either business or social events.

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Fort Myers, Florida
Top Contributor
53 reviews 53 reviews
33 restaurant reviews
Reviews in 22 cities Reviews in 22 cities
19 helpful votes 19 helpful votes
3 of 5 stars Reviewed 7 May 2013

We had a fixed menu (only choice was from two main course selections) for a business meeting. My monkfish was only fair (too soft, may have been older and too done for my taste). The salad was wet with dressing. Dessert fair. Appetizers excellent. Service and decor excellent. I have a feeling that I would have had a different experience... More

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KY
Senior Contributor
25 reviews 25 reviews
15 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed 3 May 2013

We ate at Spago on Monday, April 29. Arriving early, our table wasn't ready, so we settled in the bar to enjoy a drink and "people watch" Chef Puck was circulating the restaurant. We were seated fairly quickly, but the restaurant gave us a salmon pizza for our inconvenience anyway. It was amazing, and I wouldn't have ordered it on... More

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hong kong
Senior Contributor
30 reviews 30 reviews
10 restaurant reviews
Reviews in 18 cities Reviews in 18 cities
82 helpful votes 82 helpful votes
4 of 5 stars Reviewed 1 May 2013

Surprisingly this place is friendly and not pretentious. Valet parking was smooth and not too expensive. Waiter was really friendly and helpful without being overbearing. Cocktails was good. It's fusion type cuisine. Their sushi was fresh and good .( We should know seeing as we eat a lot of this in Hong Kong & Japan) The beef was wonderful and... More

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West Hollywood, California
Senior Contributor
40 reviews 40 reviews
18 restaurant reviews
Reviews in 22 cities Reviews in 22 cities
14 helpful votes 14 helpful votes
3 of 5 stars Reviewed 23 April 2013

Arrived on-time for an 8pm reservation for 4 people. Valet parking staff was prompt and friendly ($8 to valet). We were greeted by the host once inside and waiting a few minutes to be seated. The renovations of the restaurant resulted in a beautful outcome. There was a good crowd and all very busy. We were seated in the outdoor... More

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