Ate here in May1974. Avocado with Prawns and Rose sauce, Rare filet steak 16oz, fried Yucca and beans, Strawbwerry and Iced Cream dessert. Washed down with a bottle of Red Casillero del Diablo from Concha y Toro de Chile.
Look, if I can remember it 36 years later, having eaten in Book Binders in Philly, The Savoy Grill in London,...
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