ate there last week on a business trip to phoenix, arrived after 8pm, place was mostly empty, had flat iron steak and honestly was not very good, place is a little run down, probably should have stayed with the bbq items, might be a fun place on weekend with more of a crowd

They seem to have gone thur a few changes. Food still great. The Chicken Frie is still the best out there. The bar b que platter is the way to go. They use to keep all their differ bar b que sucse on the tables to try but seems they stop doing that. Worth the trip.

We loved this restaurant. I had the brisket and my wife had the ribs and we were both very satisfied with the food and service. The staff were very friendly and we never felt rushed even though we were the last customers of the night. We will be going back there again next trip.

Great breakfast. Eggs poached exactly as requested an beautifully seasoned prime rib with au jus. Old time atmosphere with prompt service and a spicy bloody mary. Perfect weekend breakfast.

I have loved this place since I was a kid. Great barbecue; and the 45s on those waitresses (I mean the pistols) have always intrigued me.

Low key atmosphere. Great waitress, Missy did a super job, Steak was good and prices were very reasonable.

Food was average, unique atsmosphere, friendly service.

The waitresses still carry six guns and they still have saw dust on the floor but the board of health made them take the dishes of hot yellow peppers off the table. (You have to ask for them). Same story with the barbecue sauce, they have a number of different types but you have to ask for a different type.... More

BBQ was average but the service was good and the manager walked around and spoke to each table. They genuinely care that you enjoy your meal. They give you an apple fritter or something like it for a free appetizer.