Excellent place, service and mel. We had a great time at Casa Mun, the food was perfect and we loved the experience, unforgetable place.

I've had the absolute pleasure of dining with Chef Mun about 6 times, and it's not enough. Every dish is a well orchestrated blend of flavors and textures fusing Asian favorites with Argentine classics. One bite of the lomo on top of wasabi mashed potatoes w/ a soy-malbec reduction will make you understand why the foodie world is richer for... More

Great place, great onda... with excellent food which is a great alternative to the thousands of parillas in BA

Amazing place, cordial and nice staff! hope to return soon! The food was really tastefull. Speak english is required.

Okay, it was a pop up event as Chef Mun has moved to Mendoza (there will be a review of his new restaurant at the Bodega Casarena soon!). Setting aside the cocktail style of service at this particular event, the Korean chef knows how to create moreish appetizers and induce the addictive gene in all of us... The spices, the... More

If you like to eat - then you will love Casa Mun. My wife and I were on vacation in Buenos Aires and we're invited to Casa Mun by some local work friends. The experience was one of a kind and it was probably one of the best meals we've ever had. The Chef is Mun who if I remember... More

Just like a dinner party at a friend´s house, Chef Mun proves to be a charismatic and warm host, and cooks an amazing asian meal for all his guests. The ambiance is relaxed and international, and lends itself to mingle and meet new people. The food and wine pairings are well thought and deliscious, and the service, commandable. Highly recommended.... More

Not traditional Argentinian food, but being fans of asian and korean cuisine we thought that Mun was an excellent chef, who was also fun to talk to and very charismatic. Not only was the food excellent, but it was fun chatting and drinking wine with people from all over the globe. HIGHLY recommended!!

We had a great time at Casa Mun! The food and wine was all delicious, but most of all we enjoyed how personal the experience was with the chef and how we got to meet people from all corners of the world.