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Terroir

Strand Road | Kleine Zalze, R44, Stellenbosch, Stellenbosch 7600, South Africa
021 880 8167
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Ranked #17 of 99 restaurants in Stellenbosch
Good for: Romantic, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Lunch Spot, Dinner, Reservations, After-hours
26 visitor photos
Restaurant details
Good for: Romantic, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Lunch Spot, Dinner, Reservations, After-hours
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163 reviews from our community

81% Recommend
    91
    42
    19
    6
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Edinburgh, United Kingdom
Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed 12 May 2013

Went to Terroir on the recommendation of our hotel. It was an expensive taxi ride out there for starters which didn't bode well however this was down to our hotel arrangements and I would recommend you booking a taxi yourself if going.The restaurant was busy when we got there however we were made welcome. We chose 3 courses and they... More

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Reviewer
5 reviews 5 reviews
3 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed 5 May 2013

Fine dining in a relaxed atmosphere and very reasonable prices. I had a sumptuous pork belly which looked and tasted beautiful. I'd heartily recommend it to foodies who want top quality dishes without the fuss and stuffiness that often comes with fine dining restaurants.

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See 2 more reviews by JoHarman for Stellenbosch
Hamilton
Contributor
19 reviews 19 reviews
7 restaurant reviews
Reviews in 14 cities Reviews in 14 cities
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed 1 May 2013

Its of little surprise that Terroir has been among the leading restaurants in South Africa for just about a decade. There may be more romantic and visually stimulating locations in the Cape but when that smokescreen dissipates only then can one scrutinize the passion and soul which goes into the cooking from the talented kitchen brigade of Michael Broughton. There... More

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Cape Town Central, South Africa
Contributor
20 reviews 20 reviews
8 restaurant reviews
Reviews in 11 cities Reviews in 11 cities
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed 29 April 2013

We were a little worried about how friendly the service would before we arrived because the response on our email reservation told us in no uncertain terms that our booking would be lost if we were not there PROMPTLY at the scheduled time. I think this really is an implied term in most upmarket restaurants and I personally question the... More

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See 3 more reviews by Pepper216 for Stellenbosch
Cape Town Central, South Africa
Senior Contributor
30 reviews 30 reviews
19 restaurant reviews
Reviews in 13 cities Reviews in 13 cities
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed 24 April 2013

Loved the food and wine list but this is not for the value seeker! Small portions very tasty but for me a fillet needs some fries at least, even posh ones!! We went last Saturday night so no special winter menu which normally is available weekdays. Ambience not really up to much, tables too close, I can tell you all... More

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See 12 more reviews by KELFORDS195 for Stellenbosch
Austin, Texas
Senior Reviewer
9 reviews 9 reviews
7 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed 14 April 2013

Had lunch at Terroir today. The amuse bouche was a lovely samosa with which we each had a refreshing glass of South African sparkling wine. The mrs. had a toothsome prawn risotto (possibly the highlight of the meal) followed by the tomato tart and ravioli. I had a smoked salmon starter and the perfectly done fish of the day. Presentation,... More

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Cape Town Central, South Africa
Top Contributor
53 reviews 53 reviews
33 restaurant reviews
Reviews in 23 cities Reviews in 23 cities
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed 11 April 2013

We had lunch here on a sunny, cool autumn day, under the trees. The food is really good. I had the beef fillet with a black truffle sauce - the best steak I've eaten in years, perhaps ever! Others had the tomato tart with ravioli. They were pleased, but not delighted. They found the artichokes a little intrusive and the... More

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Geneva, Switzerland
Senior Contributor
35 reviews 35 reviews
23 restaurant reviews
Reviews in 16 cities Reviews in 16 cities
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed 7 April 2013

A laid back restaurant - yet one of South Africa's top restaurants. Great ambiance, absolutely delicious food, fresh and home made, each dish is a piece of art... More than half of South Africa's top restaurants are in the Cape area, Eight of the top Ten - (as rated by the reputable Eat Out magazine) are in the Cape area,... More

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See 8 more reviews by Uri O for Stellenbosch
Reviewer
5 reviews 5 reviews
4 restaurant reviews
Reviews in 2 cities Reviews in 2 cities
5 of 5 stars Reviewed 3 April 2013 via mobile

Recommended by friends this was an excellent choice. Not all cheap but exquisite food and good service. Highly recommended

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Reviewer
4 reviews 4 reviews
4 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
3 of 5 stars Reviewed 2 April 2013 via mobile

I've been to Terroir many times over the years and I've seen a steady decline in quality and value. Dinner was average at best. Ordered pork belly and was completely underwhelmed. Small portions and bland. Nice setting though and the service was good.

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