Good for: Local cuisine, Special Occasion Dining, View
Dining options: Breakfast/Brunch, Dinner, Reservations, After-hours
Description: In November 2007 Overture Restaurant, situated on Hidden Valley Wines - a wine farm anchored into the side of the Stellenbosch hills - opened its doors for the very first time. Starting from humble beginnings, Overture soon became a destination for great food, service and wines. Since then, Chef Owners Bertus Basson and Craig Cormack have taken Overture to new heights with accolades as prestigious as being in the Eat Out top 10 for five years in a row and acquiring three stars in the Rossouw's Restaurant guide for four years running.You will find Bertus behind the pots at Overture while Craig focuses on his salt range, Amouleh.