Good for: Romantic, Groups, Business, Outdoor seating, Special Occasion Dining, View, Entertaining clients
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, Reservations, Delivery, After-hours
Description: Delaire restaurant is situated at the winery and overlooks the Franschhoek valley. It offers approachable fine food with fresh and vibrant flavours. Guests are able to dine on the terrace under a canopy of pin oak trees or within the spectacular interiors designed by the interior architect and decorator David Collins, whilst enjoying the breathtaking views Delaire allows of the Stellenbosch Valley and Mountains. The signature dishes include: Pickled Beetroot Carpaccio with goat's cheese fritters; Crayfish Lasagne with king oyster mushrooms; Pistachio Nougat served with rose geranium ice cream.