I love the imaginative ingredients and chewy crust. I wish they were a bit bigger, but I guess the goal is quality not quanity. That's true here.

Dark interior designed by Bauer/Clifton Interiors gives its mood lighting as each cone of lighting as a way of partitioning the diners from one another. We heard two items were worthy of trying out, the Meatballs and the Funghi Pizza which was what we ordered. Both were alright if you're not very hungry. If you have a large appetite, better... More

I thougth the pizza was fine, and appreciate the unique toppings, but would appreciate being able to substitute. It seems a bit pretentious to me and I think that floor is going to be SLICK as all get out come winter! ;)

We arrived very late - about 10 pm - and the kitchen was already closing up - but they reopened and we got a wonderful pizza and very friendly service - a very nice restaurant.

Sprazzo was definitely worth the visit. Salads were just average. Great antipasti platter. Nice ambience. A restaurant, not a pizza joint.

Some of the best pizza I've eaten anywhere. Thin crust, perfectly seasoned sauce and an eclectic variety of toppings. Plus delicious salads, great beer and wine selections, great ambiance and service. Highly recommended.

really enjoyed eating there for dinner 2 nights ago, the pizza was one of the best I have had. The lunch special is an amazing value and I try to go there at least once a week. The slices are huge and salad fresh. I also enjoy the ever changing beer list and the wine that is available by the... More